Ike & Oak’s Inaugural Beer Dinner

February 20, 2020 @ 11:00 pm – February 21, 2020 @ 4:59 am
Ike & Oak Brewing Co.
6315 Main St., Woodridge
IL (331) 998-2907

$55.00 per person (+ tax & gratuity)
Limited Seating Available – email for reservations: info@ikeandoakbrewing.com
5 courses & 5 pairings
First Course: Paired with Woolly Bully, Smoothie IPA
Herb Ricotta Bruschetta – Whipped Herb Ricotta, Radicchio, Mizuna Greens, Lemon Honey Vinaigrette, Sweet Poached Asparagus, Blood Orange Balsamic Glaze
Second Course: Paired with Broken Carabiner, Green Tea Pale Ale
Tempura Sea Bass – Watercress, Endive, Caper Berry, Creamy Red Wine Vinaigrette, Pear Confit
Third Course: Paired with 12 Pointer, White Stout
Glazed Pork Belly Poutine – Cold Smoked Yukon Gold Potato, Chipotle Beef Reduction, Cilantro and Lime Beer Cheese Sauce, Agave Glaze
Fourth Course: Paired with Monkey Nut, Peanut Butter Porter
NY Strip Filet – Portabella and Truffle oil Risotto, Port Wine Braised Onion, Veal Demi-Glace Reduction
Fifth Course: Paired with Mauled by Kamchatka, Russian Imperial Stout
Irish Car Bomb – Irish Whiskey Sabayon, Irish Cream Infused Ladyfinger, Stout Glaze, Mascarpone Cheese